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Food Allergen Programs - Current Trends, Technologies and Risk Mitigation
An Allergen Control Plan is a critical component in your product safety initiatives. Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. ...
- Intermediate
- 60 Mins
- Michael Brodsky
- Jun 19, 2019
Pharmaceutical Contamination and Food Safety
What foods have drugs in them? How do the drugs get there? What impact can these foods have on humans? What impact can a recall of pharmaceutically contaminated foods have on your business? Processors, packers, distributors and other food supply chain members ...
- Basic & Intermediate
- 60 Mins
- John Ryan
- Jul 02, 2019
Pharmaceutical Contamination and Food Safety
What foods have drugs in them? How do the drugs get there? What impact can these foods have on humans? What impact can a recall of pharmaceutically contaminated foods have on your business? Processors, packers, distributors and other food supply chain members ...
- Basic & Intermediate
- 60 Mins
- John Ryan
FDA New Nutrition Facts Label Regulation: How to Comply by 2020 & 2021 Deadline
According to the FDA, the current Nutrition Facts label is more than 20 years old. To ensure that consumers have access to accurate nutrition information about the foods they are eating, the FDA decided to make changes to the labeling regulations. On May 20, 2 ...
- Basic & Intermediate
- 60 Mins
- Rotimi Toki
Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal
A very small amount of some allergens such as nuts can cause adverse reactions, including potentially fatal anaphylactic shock. Consequently, under the Food Safety Modernization Act (FSMA) greater emphasis is placed on allergen management. The food industry mu ...
- Basic & Intermediate
- 60 Mins
- Rotimi Toki
Controlling Hazards in Spices: Basic Supply Chain Food Safety Control Requirements
With the finalization of the FDA’s FSMA Preventive Control Rules, new FDA outbreak testing technologies and increasingly complex supply chain controls, spices and other low moisture foods are becoming increasingly identified as outbreak contributors. Spices ar ...
- Basic & Intermediate
- 60 Mins
- John Ryan
FDA’s Gluten–Free Labelling Rule: How to Comply
The gluten-free market is one of the fastest growing markets worldwide. For the 18 million Americans who suffer from gluten intolerance, gluten sensitivity or celiac disease, gluten-free products are a necessity. To help assure customer confidence, the FDA iss ...
- Basic & Intermediate
- 90 Mins
- Rotimi Toki
FDA New Nutrition Facts Label Regulation: How to Comply by 2020 & 2021 Deadline
According to the FDA, the current Nutrition Facts label is more than 20 years old. To ensure that consumers have an access to accurate nutrition information about the foods they are eating, the FDA decided to make changes to the labeling regulations. On May 20 ...
- Basic & Intermediate
- 60 Mins
- Rotimi Toki
Stability Studies and Estimating Shelf Life with Regression Models
Manufacturers of foods, drugs, consumer goods, and other products must determine the shelf life of their products so that customers know when the product can be expected to perform as intended. Many approaches are available to quantify the "shelf life" and the metho ...
- Intermediate
- 90 Mins
- Steven Wachs
Food Safety and Quality in Home Food Delivery
The food home delivery business is exploding. While most companies and consumers have never worried about food safety when ordering Pizza or Chinese foods by telephone, the home food delivery market has now reached a $46 billion level and is expected to hit over $76 ...
- Basic & Intermediate
- 60 Mins
- John Ryan