Search Trainings
FDA New Nutrition Facts Label Regulation: How to Comply by 2020 & 2021 Deadline
According to the FDA, the current Nutrition Facts label is more than 20 years old. To ensure that consumers have access to accurate nutrition information about the foods they are eating, the FDA decided to make changes to the labeling regulations. On May 20, 2 ...
- Basic & Intermediate
- 60 Mins
- Rotimi Toki
- Aug 21, 2019
Disaster Management System Plan for Food Manufacturing (Floods, Fire, Tornado, etc.)
Disaster from floods, tornadoes, hurricanes, earthquakes, etc. have been occurring with increasing frequency over the last several years. Unfortunately, there is little guidance available for food processors on how to manage. In a manufacturing environment, es ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
- Sep 12, 2019
USDA New Proposed Rule on BioEngineered (GMO) Food Disclosure
The USDA announced the National Bioengineered Food Disclosure Standard on December 20, 2018. The National Bioengineered Food Disclosure Law, passed by Congress in July of 2016, directed USDA to establish this national mandatory standard for disclosing foods th ...
- Basic & Intermediate
- 60 Mins
- Kelly Thomas
- Sep 18, 2019
Food Safety, Security and Fraud-Are You Ready?
Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by ad ...
- Basic & Intermediate
- 60 Mins
- Michael Brodsky
- Sep 25, 2019
Medical Device Software Verification and Validation
This webinar will teach you how to design, build and test medical device software in preparation for the successful 510k submissions. It will cover medical device software user requirements, software architecture, design, unit testing and more.
- Basic & Intermediate
- 60 Mins
- Nancy Knettell
- Oct 04, 2019
Cold Chain Best Practices and the Food Safety Modernization Act
The Food Safety Modernization Act (FSMA) is the biggest regulatory overhaul in the history of the U.S. Food and Drug Administration (FDA). The FSMA is a paradigm shift that moves the focus from food inspections to preventative measures and process compliance. ...
- Basic & Intermediate
- 60 Mins
- Joe Lynch
- Oct 08, 2019
Emerging Issues in Food Safety Locally, Nationally and Globally
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe. This webinar will address ...
- Intermediate
- 60 Mins
- Michael Brodsky
What to Expect with the new FSMA International Adulteration Regulation
IA establishes requirements to prevent or significantly minimize acts intended to cause wide-scale public health harm. The session will explain coverage, summarize requirements for facilities that manufacture, process, pack or hold human food. Also, exemptions ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Allergen Cleaning, Validation & Preventative Risk Management
A three-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights f ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Pharmaceutical Contamination and Food Safety
What foods have drugs in them? How do the drugs get there? What impact can these foods have on humans? What impact can a recall of pharmaceutically contaminated foods have on your business? Processors, packers, distributors and other food supply chain members ...
- Basic & Intermediate
- 60 Mins
- John Ryan