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52 results of "Food & Dietary Supplements x" and "Food Safety x"
Live Webinar

Impact of Manufactured Proteins on the Food Supply Chain: Consumer, Manufacturing, Environmental, Market and Cost Changes

The world is changing. The way we eat is changing. The trend towards meatless “meat” products is just beginning.  Along with this new trend are arguments about health, safety, consumer acceptance and many environmental issues focused on critical environmenta ...

  • Basic & Intermediate
  • 60 Mins
  • John Ryan
  • Dec 12, 2019
Live Webinar

Food Waste Reduction: The road to Cost Reductions and Sustainability

Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%.  Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...

  • Basic & Intermediate
  • 75 Mins
  • John Ryan
  • Dec 18, 2019
Live Webinar

Pharmaceutical Contamination and Food Safety

What foods have drugs in them? How do the drugs get there? What impact can these foods have on humans? What impact can a recall of pharmaceutically contaminated foods have on your business? Processors, packers, distributors and other food supply chain members ...

  • Basic & Intermediate
  • 60 Mins
  • John Ryan
  • Jan 15, 2020
Live Webinar

Food Safety, Security and Fraud-Are You Ready?

Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by ad ...

Live Webinar

Safe Foods For Canadians Regulation

SFCR consolidates four existing statutes and applies to all food products sold in Canada ensuring truthful labeling while ensuring food manufacturers and importers are responsible for safe, adequately labelled and regulatory compliant products.

  • Basic & Intermediate
  • 60 Mins
  • Gina Reo
  • Jan 21, 2020
On-Demand Webinar

Food Allergen Programs-Current Trends, Technologies and Risk Mitigation

An Allergen Control Plan is a critical component in your product safety initiatives. Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. ...

Recorded Webinar

2019 Supply Chain Failures Impact to Food Safety and Quality

One of the three most critical food safety issues facing the food industry today is supply chain failures. With the U.S. initiated tariff wars activated, many types of food shipments are being and are likely to be impacted. Supply chain failures can impact ma ...

On-Demand Webinar

Cold Chain Best Practices and the Food Safety Modernization Act

The Food Safety Modernization Act (FSMA) is the biggest regulatory overhaul in the history of the U.S. Food and Drug Administration (FDA). The FSMA is a paradigm shift that moves the focus from food inspections to preventative measures and process compliance. ...

Recorded Webinar

Food Recall Management

Food Safety requires not only preventing contaminated food from reaching consumers but also effectively removing such products from the marketplace in a timely manner. Recall plans are an essential component of a company’s overall commitment to consumer protec ...

Recorded Webinar

The Impact of Foreign Supplier Verification & Third Party Accreditation Rules on Your Food Business

Since the final FSVP and 3rd Party Accreditation rules rely heavily on rules for HARPC, Environmental Monitoring, Validation and Validation of Preventive Controls, in this 60-minute session, we will quickly review earlier final rules before we summarize the fi ...