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Controlling Hazards in Spices: Basic Supply Chain Food Safety Control Requirements
With the finalization of the FDA’s FSMA Preventive Control Rules, new FDA outbreak testing technologies and increasingly complex supply chain controls, spices and other low moisture foods are becoming increasingly identified as outbreak contributors. Spices ar ...
- Basic & Intermediate
- 60 Mins
- John Ryan
- Mar 13, 2019
Preventative Controls Approach for California’s Prop 65 for Food Industry
Enacted in 1986, Proposition 65 is a California law enacted to protect its’ residents. The Prop 65 listing contains over 900 chemicals making it difficult for organizations to navigate. This course will examine the current climate regarding Prop 65, some of th ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
- Mar 13, 2019
Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal
A very small amount of some allergens such as nuts can cause adverse reactions, including potentially fatal anaphylactic shock. Consequently, under the Food Safety Modernization Act (FSMA) greater emphasis is placed on allergen management. The food industry mu ...
- Basic & Intermediate
- 60 Mins
- Rotimi Toki
- Mar 20, 2019
FDA New Nutrition Facts Label Regulation: How to Comply by 2020 & 2021 Deadline
According to the FDA, the current Nutrition Facts label is more than 20 years old. To ensure that consumers have access to accurate nutrition information about the foods they are eating, the FDA decided to make changes to the labeling regulations. On May 20, 2 ...
- Basic & Intermediate
- 60 Mins
- Rotimi Toki
- Apr 11, 2019
FDA’s Gluten–Free Labelling Rule: How to Comply
The gluten-free market is one of the fastest growing markets worldwide. For the 18 million Americans who suffer from gluten intolerance, gluten sensitivity or celiac disease, gluten-free products are a necessity. To help assure customer confidence, the FDA iss ...
- Basic & Intermediate
- 90 Mins
- Rotimi Toki
Are You Ready for FDA FSMA Audit?
This course will examine new FDA authority, introduces examples of Preventative Controls, leading into minimal recommended preparation steps for handling the new FDA FSMA requirements, including managing Form #483 for non-compliances.
- Basic & Intermediate
- 60 Mins
- Gina Reo
FDA New Nutrition Facts Label Regulation: How to Comply by 2020 & 2021 Deadline
According to the FDA, the current Nutrition Facts label is more than 20 years old. To ensure that consumers have an access to accurate nutrition information about the foods they are eating, the FDA decided to make changes to the labeling regulations. On May 20 ...
- Basic & Intermediate
- 60 Mins
- Rotimi Toki
Allergen Cleaning, Validation & Preventative Risk Management
A three-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights f ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Guidance for Lubricant Use in Food Applications
Over application or incorrect usage of lubricants can lead to unsanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with the improper use of lubricants can spell potential problems in the environment.Proper a ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Stability Studies and Estimating Shelf Life with Regression Models
Manufacturers of foods, drugs, consumer goods, and other products must determine the shelf life of their products so that customers know when the product can be expected to perform as intended. Many approaches are available to quantify the "shelf life" and the metho ...
- Intermediate
- 90 Mins
- Steven Wachs