Search Trainings
Remote Working – How to manage teams effectively when working from home
Our work the environment has changed significantly in the past week. Businesses must quickly adjust to having team members working from home. How do you effectively keep team members engaged and working together? This webinar will review important tips to m ...
- Basic & Intermediate
- 60 Mins
- Brian G. Rosenb
- Apr 02, 2020
Predicting Product Life with Reliability Analysis Methods
Participants will gain awareness of the overall methodology for setting reliability targets, estimating product reliability from test data and/or field data, and determining whether or not reliability targets are achieved. Participants will also learn how to ...
- Basic & Intermediate
- 90 Mins
- Steven Wachs
- Apr 15, 2020
How To Manage Your Emotions During a Crisis
Our brains are programmed to react to crisis and perceived threats in a very specific way. You’re probably experiencing that right now, but it doesn’t have to be that way – we can reprogram our brains, our thoughts and emotions. With so much that’s happening o ...
- Basic & Intermediate
- 60 Mins
- Michael Healey
- Apr 16, 2020
Pandemic Planning For Food Industry (Understanding Coronavirus)
Understanding the potential for pandemics will be detailed, drilling more deeply into nuances of the COV-19. Explanation of how to incorporate a risk review into a company crisis program as well as watch-outs for up to date info on the virus will be presented. ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
- Apr 22, 2020
Another Outbreak, Another Recall
After more spending than 48 years as an environmental microbiologist and food safety advocate, I have come to the sad realization that many practitioners associated with the food industry have not adopted the basic tenets of a food safety strategy: Prevention ...
- Basic & Intermediate
- 60 Mins
- Michael Brodsky
- Apr 23, 2020
Sample Size Determination for Design Validation Activities
Design Validation should ensure that product performance, quality, and reliability requirements are met. In order to have high confidence that products will perform as intended, enough data must be collected and analyzed using various statistical methods. Sel ...
- Basic & Intermediate
- 90 Mins
- Steven Wachs
- May 01, 2020
Modeling and Optimizing Process or Product Behavior Using Design of Experiments
Experimentation is frequently performed using trial and error approaches which are extremely inefficient and rarely lead to optimal solutions. Furthermore, when it’s desired to understand the effect of multiple variables on an outcome (response), “one-factor-a ...
- Basic & Intermediate
- 90 Mins
- Steven Wachs
- May 18, 2020
Preventative Controls for Allergen Risk Mitigation Under FSMA
A three-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights f ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Emerging Issues in Food Safety Locally, Nationally and Globally
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe. This webinar will address ...
- Intermediate
- 60 Mins
- Michael Brodsky
Impact of Manufactured Proteins on the Food Supply Chain: Consumer, Manufacturing, Environmental, Market and Cost Changes
The world is changing. The way we eat is changing. The trend towards meatless “meat” products is just beginning. Along with this new trend are arguments about health, safety, consumer acceptance and many environmental issues focused on critical environmental ...
- Basic & Intermediate
- 60 Mins
- John Ryan