Search Trainings
Guidance for Lubricant Use in Food Applications
Over application or incorrect usage of lubricants can lead to insanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with improper use of lubricants can spell potential problems in the environment. Proper appl ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
- May 29, 2020
Developing an Environmental Monitoring Program Satisfying FDA’s Listeria Monocytogenes Guidance
FSMA (Food Safety Modernization Act) requires organizations to assess risks, enact Preventative Controls to mitigate these risks and minimize Food Safety Hazards for consumers. With few exceptions, this generally requires rigorous programs such as an Environme ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
- Jun 09, 2020
Food Waste Reduction: The road to Cost Reductions and Sustainability
Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...
- Basic & Intermediate
- 75 Mins
- John Ryan
- Jun 10, 2020
Ten Keys for Maximizing the Benefits of your SPC Program
Statistical Process Control charts have been called the Voice of the Process. Progressive manufacturers utilize control charts to “listen” to their processes so that potentially harmful changes will be quickly detected and rectified. However, not all SPC pro ...
- Intermediate
- 90 Mins
- Steven Wachs
- Jun 18, 2020
Fundamentals of Fraud
Fraud is a constant in our lives and must be recognized and eliminated wherever possible.In business, non profit, and business environments it is the responsibility of everyone within an organization to be able to identify fraud. If we do not perform due dilig ...
- Basic & Intermediate
- 90 Mins
- Candace Leuck
- Jun 18, 2020
Technical Writing: A Detailed Process
Provides step-by-step instructions to produce excellent written presentations Learn how to balance between being precise enough to cover the subject matter yet general enough to apply to other locations and/or projects Learn how to deal with reviewers and ...
- Advanced
- 60 Mins
- Robert Peoples
- Jun 25, 2020
Modeling and Optimizing Process or Product Behavior Using Design of Experiments
Experimentation is frequently performed using trial and error approaches which are extremely inefficient and rarely lead to optimal solutions. Furthermore, when it’s desired to understand the effect of multiple variables on an outcome (response), “one-factor-a ...
- Basic & Intermediate
- 90 Mins
- Steven Wachs
FSMA Preventative Controls With Sanitary Transport for Logistics Teams
Aside from regulatory requirements, liability for the safety of an organization’s food products will be covered. The importance of documentation control is critical in this area.
- Basic & Intermediate
- 60 Mins
- Gina Reo
Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19)
All employers and business should attend this webinar to learn how to Plan and Respond to Coronavirus Disease 2019 (COVID-19). A plan for your workplace or business can help protect you, your employees, and the health of the local community
- Intermediate
- 60 Mins
- Harold Levy
Sample Size Determination for Design Validation Activities
Design Validation should ensure that product performance, quality, and reliability requirements are met. In order to have high confidence that products will perform as intended, enough data must be collected and analyzed using various statistical methods. Sel ...
- Basic & Intermediate
- 90 Mins
- Steven Wachs