Search Trainings
Preventative Controls for Allergen Risk Mitigation Under FSMA
A five-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights fo ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
- Apr 25, 2019
Pharmaceutical Contamination and Food Safety
What foods have drugs in them? How do the drugs get there? What impact can these foods have on humans? What impact can a recall of pharmaceutically contaminated foods have on your business? Processors, packers, distributors and other food supply chain members ...
- Basic & Intermediate
- 60 Mins
- John Ryan
- May 09, 2019
Food Allergen Programs - Current Trends, Technologies and Risk Mitigation
An Allergen Control Plan is a critical component in your product safety initiatives. Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. ...
- Intermediate
- 60 Mins
- Michael Brodsky
- Jun 19, 2019
FDA New Nutrition Facts Label Regulation: How to Comply by 2020 & 2021 Deadline
According to the FDA, the current Nutrition Facts label is more than 20 years old. To ensure that consumers have access to accurate nutrition information about the foods they are eating, the FDA decided to make changes to the labeling regulations. On May 20, 2 ...
- Basic & Intermediate
- 60 Mins
- Rotimi Toki
Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal
A very small amount of some allergens such as nuts can cause adverse reactions, including potentially fatal anaphylactic shock. Consequently, under the Food Safety Modernization Act (FSMA) greater emphasis is placed on allergen management. The food industry mu ...
- Basic & Intermediate
- 60 Mins
- Rotimi Toki
Controlling Hazards in Spices: Basic Supply Chain Food Safety Control Requirements
With the finalization of the FDA’s FSMA Preventive Control Rules, new FDA outbreak testing technologies and increasingly complex supply chain controls, spices and other low moisture foods are becoming increasingly identified as outbreak contributors. Spices ar ...
- Basic & Intermediate
- 60 Mins
- John Ryan
Preventative Controls Approach for California’s Prop 65 for Food Industry
Enacted in 1986, Proposition 65 is a California law enacted to protect its’ residents. The Prop 65 listing contains over 900 chemicals making it difficult for organizations to navigate. This course will examine the current climate regarding Prop 65, some of th ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Problem Solving – CAPA (Corrective/Preventative Action)
A fundamental part of every manager's role is finding ways to solve Problems. Being a confident problem solver is important to your success. If you have a good process to use when approaching a problem you can solve problems quickly and effectively. Without on ...
- Basic & Intermediate
- 90 Mins
- Kenneth Zabel
FDA’s Gluten–Free Labelling Rule: How to Comply
The gluten-free market is one of the fastest growing markets worldwide. For the 18 million Americans who suffer from gluten intolerance, gluten sensitivity or celiac disease, gluten-free products are a necessity. To help assure customer confidence, the FDA iss ...
- Basic & Intermediate
- 90 Mins
- Rotimi Toki
Are You Ready for FDA FSMA Audit?
This course will examine new FDA authority, introduces examples of Preventative Controls, leading into minimal recommended preparation steps for handling the new FDA FSMA requirements, including managing Form #483 for non-compliances.
- Basic & Intermediate
- 60 Mins
- Gina Reo