Search Trainings

27 results of "Food & Dietary Supplements x" and "Packaging & Labelling x"
Live Webinar

Artificial Intelligence (AI) in the Food Supply Chain

From robotic planting and harvesting systems through self-driving trucks, inspection systems, traceability, robotic pick and place loading systems, robotic grading systems, food processing systems, pick and place, inventory control and other areas, Artificial ...

  • Basic & Intermediate
  • 60 Mins
  • John Ryan
  • Aug 20, 2019
Live Webinar

FDA New Nutrition Facts Label Regulation: How to Comply by 2020 & 2021 Deadline

According to the FDA, the current Nutrition Facts label is more than 20 years old. To ensure that consumers have access to accurate nutrition information about the foods they are eating, the FDA decided to make changes to the labeling regulations. On May 20, 2 ...

  • Basic & Intermediate
  • 60 Mins
  • Rotimi Toki
  • Aug 21, 2019
Live Webinar

USDA New Proposed Rule on BioEngineered (GMO) Food Disclosure

The USDA announced the National Bioengineered Food Disclosure Standard on December 20, 2018. The National Bioengineered Food Disclosure Law, passed by Congress in July of 2016, directed USDA to establish this national mandatory standard for disclosing foods th ...

Live Webinar

Food Safety, Security and Fraud-Are You Ready?

Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by ad ...

Live Webinar

Cold Chain Best Practices and the Food Safety Modernization Act

The Food Safety Modernization Act (FSMA) is the biggest regulatory overhaul in the history of the U.S. Food and Drug Administration (FDA). The FSMA is a paradigm shift that moves the focus from food inspections to preventative measures and process compliance. ...

  • Basic & Intermediate
  • 60 Mins
  • Joe Lynch
  • Oct 08, 2019
Recorded Webinar

Allergen Cleaning, Validation & Preventative Risk Management

A three-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights f ...

Recorded Webinar

Pharmaceutical Contamination and Food Safety

What foods have drugs in them? How do the drugs get there? What impact can these foods have on humans? What impact can a recall of pharmaceutically contaminated foods have on your business? Processors, packers, distributors and other food supply chain members ...

Recorded Webinar

The Importance of Packaging and Labeling in Pharmaceutical Product Development

  Pharmaceutical and life sciences companies are under an extreme amount of pressure to maintain an ever-increasing amount of regulation and legislation. With this pressure, they still need to increase efficiencies, bring new products to the market faster, re ...

Recorded Webinar

Food Allergen Programs - Current Trends, Technologies and Risk Mitigation

An Allergen Control Plan is a critical component in your product safety initiatives. Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. ...

Recorded Webinar

Preventative Controls for Allergen Risk Mitigation Under FSMA

A five-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights fo ...