Search Trainings
Preventative Controls for Allergen Risk Mitigation Under FSMA
A five-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights fo ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
- Apr 25, 2019
Pharmaceutical Contamination and Food Safety
What foods have drugs in them? How do the drugs get there? What impact can these foods have on humans? What impact can a recall of pharmaceutically contaminated foods have on your business? Processors, packers, distributors and other food supply chain members ...
- Basic & Intermediate
- 60 Mins
- John Ryan
- May 09, 2019
Food Allergen Programs - Current Trends, Technologies and Risk Mitigation
An Allergen Control Plan is a critical component in your product safety initiatives. Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. ...
- Intermediate
- 60 Mins
- Michael Brodsky
- Jun 19, 2019
Food Allergen Programs: Management of Allergen Cross-Contamination and Validation of Cleaning Procedures to Ensure Effective Removal
A very small amount of some allergens such as nuts can cause adverse reactions, including potentially fatal anaphylactic shock. Consequently, under the Food Safety Modernization Act (FSMA) greater emphasis is placed on allergen management. The food industry mu ...
- Basic & Intermediate
- 60 Mins
- Rotimi Toki
Problem Solving – CAPA (Corrective/Preventative Action)
A fundamental part of every manager's role is finding ways to solve Problems. Being a confident problem solver is important to your success. If you have a good process to use when approaching a problem you can solve problems quickly and effectively. Without on ...
- Basic & Intermediate
- 90 Mins
- Kenneth Zabel
Allergen Cleaning, Validation & Preventative Risk Management
A three-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights f ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Guidance for Lubricant Use in Food Applications
Over application or incorrect usage of lubricants can lead to unsanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with the improper use of lubricants can spell potential problems in the environment.Proper a ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Navigating FSMA (Food Safety Modernization Act), Preventative Controls & Food Safety Plan Essentials
FDA implemented the new Food Safety Modernization Act (FSMA) in 2016. FSMA places primary responsibility on owners and operators of food facilities to control hazardous risks. FDA introduced enhanced requirements to ensure food processors have adequately elimi ...
- Basic & Advanced
- 60 Mins
- Gina Reo
Healthcare-Based Food Safety:Reduce Risk & Maximize Compliance
Topics We Will Explore: The Cost of Educating Your Staff Your staff must be well informed as to your organizations policies, process and how to communicate consumers their rights, risk and offering alternative choices.The language of caring equips your staff ...
- Basic & Advanced
- 90 Mins
- Larry David Bow
Tobacco Industry Trends for Computer Systems Regulated by FDA
The Tobacco Control Act went into effect by FDA on June 22, 2009. Through this ruling, the FDA regulated cigarettes, cigarette tobacco, roll-your-own tobacco and smokeless tobacco, but in 2016, the FDA finalized a rule, Deeming Tobacco Products To Be Subject to the ...
- Intermediate
- 90 Mins
- Carolyn Troiano