Search Trainings
2019 Supply Chain Failures Impact to Food Safety and Quality
One of the three most critical food safety issues facing the food industry today is supply chain failures. With the U.S. initiated tariff wars activated, many types of food shipments are being and are likely to be impacted. Supply chain failures can impact ma ...
- Basic & Intermediate
- 60 Mins
- John Ryan
- Oct 24, 2019
Cold Chain Best Practices and the Food Safety Modernization Act
The Food Safety Modernization Act (FSMA) is the biggest regulatory overhaul in the history of the U.S. Food and Drug Administration (FDA). The FSMA is a paradigm shift that moves the focus from food inspections to preventative measures and process compliance. ...
- Basic & Intermediate
- 60 Mins
- Joe Lynch
- Nov 04, 2019
EN/IEC 62304 - Is your Medical Device Software Out of Compliance?
This course is essential for Medical Device and IVD companies interested in submitting software enabled medical Devices or Software as a Medical Device to the FDA for 510K approval. One of the biggest risks most company's face when submitting their device for ...
- Basic & Intermediate
- 60 Mins
- Nancy Knettell
- Nov 06, 2019
Food Waste Reduction: The road to Cost Reductions and Sustainability
Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...
- Basic & Intermediate
- 75 Mins
- John Ryan
- Nov 14, 2019
Food Allergen Programs-Current Trends, Technologies and Risk Mitigation
An Allergen Control Plan is a critical component in your product safety initiatives. Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. ...
- Intermediate
- 60 Mins
- Michael Brodsky
- Nov 27, 2019
Medical Device Software Verification and Validation
This webinar will teach you how to design, build and test medical device software in preparation for the successful 510k submissions. It will cover medical device software user requirements, software architecture, design, unit testing and more.
- Basic & Intermediate
- 60 Mins
- Nancy Knettell
Food Safety, Security and Fraud-Are You Ready?
Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by ad ...
- Basic & Intermediate
- 60 Mins
- Michael Brodsky
Disaster Management System Plan for Food Manufacturing (Floods, Fire, Tornado, etc.)
Disaster from floods, tornadoes, hurricanes, earthquakes, etc. have been occurring with increasing frequency over the last several years. Unfortunately, there is little guidance available for food processors on how to manage. In a manufacturing environment, es ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Emerging Issues in Food Safety Locally, Nationally and Globally
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe. This webinar will address ...
- Intermediate
- 60 Mins
- Michael Brodsky
What to Expect with the new FSMA International Adulteration Regulation
IA establishes requirements to prevent or significantly minimize acts intended to cause wide-scale public health harm. The session will explain coverage, summarize requirements for facilities that manufacture, process, pack or hold human food. Also, exemptions ...
- Basic & Intermediate
- 60 Mins
- Gina Reo