Search Trainings
Food Waste Reduction: The road to Cost Reductions and Sustainability
Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...
- Basic & Intermediate
- 75 Mins
- John Ryan
- Dec 18, 2019
Pharmaceutical Contamination and Food Safety
What foods have drugs in them? How do the drugs get there? What impact can these foods have on humans? What impact can a recall of pharmaceutically contaminated foods have on your business? Processors, packers, distributors and other food supply chain members ...
- Basic & Intermediate
- 60 Mins
- John Ryan
- Jan 15, 2020
Food Safety, Security and Fraud-Are You Ready?
Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by ad ...
- Basic & Intermediate
- 60 Mins
- Michael Brodsky
- Jan 16, 2020
Food Allergen Programs-Current Trends, Technologies and Risk Mitigation
An Allergen Control Plan is a critical component in your product safety initiatives. Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. ...
- Intermediate
- 60 Mins
- Michael Brodsky
2019 Supply Chain Failures Impact to Food Safety and Quality
One of the three most critical food safety issues facing the food industry today is supply chain failures. With the U.S. initiated tariff wars activated, many types of food shipments are being and are likely to be impacted. Supply chain failures can impact ma ...
- Basic & Intermediate
- 60 Mins
- John Ryan
EN/IEC 62304 - Is your Medical Device Software Out of Compliance?
This course is essential for Medical Device and IVD companies interested in submitting software enabled medical Devices or Software as a Medical Device to the FDA for 510K approval. One of the biggest risks most company's face when submitting their device for ...
- Basic & Intermediate
- 60 Mins
- Nancy Knettell
Cold Chain Best Practices and the Food Safety Modernization Act
The Food Safety Modernization Act (FSMA) is the biggest regulatory overhaul in the history of the U.S. Food and Drug Administration (FDA). The FSMA is a paradigm shift that moves the focus from food inspections to preventative measures and process compliance. ...
- Basic & Intermediate
- 60 Mins
- Joe Lynch
Medical Device Software Verification and Validation
This webinar will teach you how to design, build and test medical device software in preparation for the successful 510k submissions. It will cover medical device software user requirements, software architecture, design, unit testing and more.
- Basic & Intermediate
- 60 Mins
- Nancy Knettell
Food Safety, Security and Fraud-Are You Ready?
Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by ad ...
- Basic & Intermediate
- 60 Mins
- Michael Brodsky
Disaster Management System Plan for Food Manufacturing (Floods, Fire, Tornado, etc.)
Disaster from floods, tornadoes, hurricanes, earthquakes, etc. have been occurring with increasing frequency over the last several years. Unfortunately, there is little guidance available for food processors on how to manage. In a manufacturing environment, es ...
- Basic & Intermediate
- 60 Mins
- Gina Reo