Search Trainings
ETHICS: BEST PRACTICES AND DECISION MAKING
This webcast is intended to discuss with professionals the importance of ethics in all our business relationships and in the performance of our duties. We will look at what “ethics” is and discuss processes, procedures, and controls we can use to maintain our ...
- Basic & Advanced
- 60 Mins
- Candace Leuck
- Jul 17, 2020
World Class Program for Smartly Managing FSMA (Food Safety Modernization Act)
FDA implemented the new Food Safety Modernization Act (FSMA) in 2016 with many organizations still not fully compliant. FSMA places primary responsibility on owners and operators of food facilities to control hazardous risks. This course will examine the impor ...
- Basic & Advanced
- 60 Mins
- Gina Reo
- Aug 11, 2020
Fundamentals of Fraud
Fraud is a constant in our lives and must be recognized and eliminated wherever possible.In business, non profit, and business environments it is the responsibility of everyone within an organization to be able to identify fraud. If we do not perform due dilig ...
- Basic & Intermediate
- 90 Mins
- Candace Leuck
Food Waste Reduction: The road to Cost Reductions and Sustainability
Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...
- Basic & Intermediate
- 75 Mins
- John Ryan
Developing an Environmental Monitoring Program Satisfying FDA’s Listeria Monocytogenes Guidance
FSMA (Food Safety Modernization Act) requires organizations to assess risks, enact Preventative Controls to mitigate these risks and minimize Food Safety Hazards for consumers. With few exceptions, this generally requires rigorous programs such as an Environme ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
Guidance for Lubricant Use in Food Applications
Over application or incorrect usage of lubricants can lead to insanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with improper use of lubricants can spell potential problems in the environment. Proper appl ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
FSMA Preventative Controls With Sanitary Transport for Logistics Teams
Aside from regulatory requirements, liability for the safety of an organization’s food products will be covered. The importance of documentation control is critical in this area.
- Basic & Intermediate
- 60 Mins
- Gina Reo
Guidance for Businesses and Employers to Plan and Respond to Coronavirus Disease 2019 (COVID-19)
All employers and business should attend this webinar to learn how to Plan and Respond to Coronavirus Disease 2019 (COVID-19). A plan for your workplace or business can help protect you, your employees, and the health of the local community
- Intermediate
- 60 Mins
- Harold Levy
Pandemic Planning For Food Industry (Understanding Coronavirus)
Understanding the potential for pandemics will be detailed, drilling more deeply into nuances of the COV-19. Explanation of how to incorporate a risk review into a company crisis program as well as watch-outs for up to date info on the virus will be presented. ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
How To Manage Your Emotions During a Crisis
Our brains are programmed to react to crisis and perceived threats in a very specific way. You’re probably experiencing that right now, but it doesn’t have to be that way – we can reprogram our brains, our thoughts and emotions. With so much that’s happening o ...
- Basic & Intermediate
- 60 Mins
- Michael Healey