Search Trainings
How To Manage Your Emotions During a Crisis
Our brains are programmed to react to crisis and perceived threats in a very specific way. You’re probably experiencing that right now, but it doesn’t have to be that way – we can reprogram our brains, our thoughts and emotions. With so much that’s happening o ...
- Basic & Intermediate
- 60 Mins
- Michael Healey
- Apr 16, 2020
Pandemic Planning For Food Industry (Understanding Coronavirus)
Understanding the potential for pandemics will be detailed, drilling more deeply into nuances of the COV-19. Explanation of how to incorporate a risk review into a company crisis program as well as watch-outs for up to date info on the virus will be presented. ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
- Apr 22, 2020
Remote Working – How to manage teams effectively when working from home
Our work the environment has changed significantly in the past week. Businesses must quickly adjust to having team members working from home. How do you effectively keep team members engaged and working together? This webinar will review important tips to m ...
- Basic & Intermediate
- 60 Mins
- Brian G. Rosenb
Verification or Validation of methods in Food Microbiology
Method validation and method verification are two distinct procedures required to comply with ISO/IEC Standard 17025 for a microbiology laboratory accreditation. Unfortunately the two terms are often used interchangeably with serious consequences. The Webinar ...
- Intermediate
- 60 Mins
- Michael Brodsky
World Class Program for Smartly Managing FSMA (Food Safety Modernization Act)
FDA implemented the new Food Safety Modernization Act (FSMA) in 2016 with many organizations still not fully compliant. FSMA places primary responsibility on owners and operators of food facilities to control hazardous risks. This course will examine the impor ...
- Basic & Advanced
- 60 Mins
- Gina Reo
Food Waste Reduction: The road to Cost Reductions and Sustainability
Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...
- Basic & Intermediate
- 75 Mins
- John Ryan
Food Waste Reduction: The road to Cost Reductions and Sustainability
Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...
- Basic & Intermediate
- 75 Mins
- John Ryan
Food Allergen Programs-Current Trends, Technologies and Risk Mitigation
An Allergen Control Plan is a critical component in your product safety initiatives. Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. ...
- Intermediate
- 60 Mins
- Michael Brodsky
2019 Supply Chain Failures Impact to Food Safety and Quality
One of the three most critical food safety issues facing the food industry today is supply chain failures. With the U.S. initiated tariff wars activated, many types of food shipments are being and are likely to be impacted. Supply chain failures can impact ma ...
- Basic & Intermediate
- 60 Mins
- John Ryan
EN/IEC 62304 - Is your Medical Device Software Out of Compliance?
This course is essential for Medical Device and IVD companies interested in submitting software enabled medical Devices or Software as a Medical Device to the FDA for 510K approval. One of the biggest risks most company's face when submitting their device for ...
- Basic & Intermediate
- 60 Mins
- Nancy Knettell