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Why You Should Use ISO 19011 to Guide Your Internal Quality (and other Management System) Audit Program
The basic concept of process management is just as applicable to an audit program as to any other business process. It needs objectives aligned to organizational strategy, resources that are continually developed, consideration of risks introduced by the audi ...
- Basic & Intermediate
- 60 Mins
- Duke Okes
- Apr 30, 2019
Supply Chain and Product Compliance Using RoHS, REACH, and Conflict Minerals
The European Union and the United States are leading the world in product regulations focused on environmental compliance and ethical sourcing. Compliance is mandatory in order to continue manufacturing, shipping, and selling products in Europe and the U.S. It ...
- Basic & Intermediate
- 60 Mins
- Kelly Eisenhard
- Apr 30, 2019
Tactical Planning with Demand Driven S&OP
DDS&OP is a bi-directional tactical reconciliation hub in a Demand Driven Adaptive Enterprise (DDAE) Model between the strategic (annual, quarterly and monthly) and operational (hourly, daily and weekly) relevant ranges of decision making. DDS&OP sets key para ...
- Basic & Intermediate
- 75 Mins
- Carol Ptak
- May 02, 2019
New National Bioengineered Food Disclosure Act (GMO Labeling)
The new rule is highly anticipated by industry and will hopefully bring clarity to the long-standing GMO questions, cover financial and risk impact to businesses as well as helping consumers with educated food choices based on science, in short session encapsu ...
- Basic & Intermediate
- 60 Mins
- Gina Reo
- May 09, 2019
Process Reliability Modeling: Measure the Cause Not the Effect of Process Variation
Ineffective process management will result in significant loss to the organization's bottom line. The amount of loss depends upon your organizations Sigma Score, for example, a Sigma Score of 3 suggests a loss of 25% to 40% of sales (Sigma Scores vary from 2 t ...
- Basic & Intermediate
- 60 Mins
- Michael Abitz
- May 14, 2019
Supervising a Human Error Free Environment: You Can Do a Lot More Than You Think
Human error is known to be the major cause of quality and production losses in many industries. Although it is unlikely that human error will ever be totally eliminated, many human performance problems can be prevented. Human errors start at the design stage. ...
- Basic & Intermediate
- 90 Mins
- Ginette Collazo
- May 16, 2019
Assess Your Laboratory - Based on the FDA System Based Inspection
The Quality Control Laboratory plays an important part role in the production and release of a drug product regulated by the FDA. Inspectional observations of non-compliant laboratory operations are high on the list of most frequent regulatory observations. As ...
- Basic & Intermediate
- 90 Mins
- Jerry Lanese
- May 16, 2019
New Safe Foods For Canadians Regulation
SFCR consolidates four existing statutes and applies to all food products sold in Canada ensuring truthful labeling while ensuring food manufacturers and importers are responsible for safe, adequately labelled and regulatory compliant products.
- Basic & Intermediate
- 60 Mins
- Gina Reo
- Jun 11, 2019
Guidance for the Corrective Action Process: 5Y, A3 & 8D
While the six-sigma DMAIC model is widely used by organizations, it is significant overkill for most corrective action situations. Each organization therefore needs something better suited to that application, and there are several widely used methods.However, ...
- Basic & Intermediate
- 60 Mins
- Duke Okes
- Jun 18, 2019
Artificial Intelligence (AI) in the Food Supply Chain
From robotic planting and harvesting systems through self-driving trucks, inspection systems, traceability, robotic pick and place loading systems, robotic grading systems, food processing systems, pick and place, inventory control and other areas, Artificial ...
- Basic & Intermediate
- 60 Mins
- John Ryan