Mr. Larry David Bowe

Area Of Expertise : Food Safety
38 Years Of Experience
Training Industry : Food & Dietary Supplements

Larry David Bowe, Principal, Food and Nutrition Consultant, Food Safety Certified Instructor with 36+ plus years of Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety.
Larry has employed over 38 years of Food Safety Management; 18 years in Healthcare, 12 years’ total deficiency free, specific to keeping seniors and those that are most vulnerable to food safety risk.
Larry is the founder, and principle consultant of Food Safety Navigator LLC, dba Frontline of Food Safety. Larry has authored topics on “Establishing a Culture of Food Safety”, “Building a Frontline Defense”, as well as offering tools that deliver “Just in Time Solutions”, to include developing over 450 PDF Topics on food handing (In-service Trainers), safety and prevention. Food Safety Navigator goal is to offer online, downloadable content to assist industry stakeholder’s tools to “close the knowledge gaps”, as well as correct poor performance and behavior of your front-line staff.  

3 results Found
Recorded Webinar

Healthcare-Based Food Safety:Reduce Risk & Maximize Compliance

Topics We Will Explore: The Cost of Educating Your Staff Your staff must be well informed as to your organizations policies, process and how to communicate consumers their rights, risk and offering alternative choices.The language of carin ...

  • Basic & Advanced
  • 90 Mins
Recorded Webinar

CMS Guidelines Healthcare Sanitary Condition, Long Term Care §483.60(i)(1)(2 & §482.28 (Hospital) Food and Dietetic Services

An annual review of Food Safety,Sanitary Condition in healthcare setting may determine if your facility will be sited for failure to establish and or Understanding of standards to maintaining sanitary conditions throughout a facilities food servic ...

  • Basic & Intermediate & Advanced
  • 90 Mins
On-Demand Webinar

Application of CMS Quality Indicators In Healthcare Food Service

This Webinar purpose is to serve as an Annual Refresher/Introduction to Changes, as of November 2016, for Food and Nutrition Services, Quality Assurance and Performance Improvement Projects for Long Term Care, Hospitals Healthcare Operations, as w ...

  • Basic
  • 90 Mins