Larry David Bowe, Principal, Food and Nutrition Consultant, Food Safety Certified Instructor with 36+ plus years of Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety.
Larry has employed over 38 years of Food Safety Management; 18 years in Healthcare, 12 years’ total deficiency free, specific to keeping seniors and those that are most vulnerable to food safety risk.
Larry is the founder, and principle consultant of Food Safety Navigator LLC, dba Frontline of Food Safety. Larry has authored topics on “Establishing a Culture of Food Safety”, “Building a Frontline Defense”, as well as offering tools that deliver “Just in Time Solutions”, to include developing over 450 PDF Topics on food handing (In-service Trainers), safety and prevention. Food Safety Navigator goal is to offer online, downloadable content to assist industry stakeholder’s tools to “close the knowledge gaps”, as well as correct poor performance and behavior of your front-line staff.