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Validity : 14th Apr'24 to 24th Apr'24
Emerging Issues in Food Safety-Locally, Nationally, Globally
• Defining food safety
• Risks and realities
• Statistical reliability
• The multiplicity of impacting factors
• The changing landscape
• Mitigating the risks
Overview of the webinar
This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness.
Who should attend?
Anyone interested in or involved with food safety, including regulatory authorities, food microbiologists, food producers and teachers.
Why should you attend?
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe.
Faculty - Mr.Michael Brodsky
Michael Brodsky has been an Environmental Microbiologist for more than 47 years. He is a Past President of the Ontario Food Protection Association, the International Association for Food Protection and AOAC International. He serves as co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC Official Methods of Analysis and the AOAC Research Institute. He is a reviewer for Standard Methods for the Examination of Water and Wastewater and a chapter co-editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation.