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FSMA Preventative Controls for Sanitary Transport For Logistics Professionals
- FSMA (Food Safety Modernization Act), a game-changer
- It’s about Prevention, ensuring safe food products for everyone
- Key Essentials to build your own playbook, the Food Safety Plan
- Preventative Controls
- Supply chain Preventative Controls
- Sanitary Transport
- Success Takeaways
Overview of the webinar
Aside from regulatory requirements, liability for the safety of an organization’s food products will be covered. The importance of documentation control is critical in this area.
Who should attend?
- Quality and Food Safety staff/management
- PCQI members
- Operations leads/supervisors
- Sanitation leads/supervisors
- Plant management
- Warehousing Managers/Leads
- Maintenance and Engineering Leads/Supervisors
- Procurement Team Leads
- Crisis Coordinators
- Company Leadership
- Risk Managers
- Food Transport
- Logistical
- Warehousing
- Supply Chain
- Purchasing
- Operations
- Brokers
- Regulatory Officials
- Auditors
- Janitors and Management Teams
Why should you attend?
FDA ‘s FSMA (Food Safety Modernization Act) and Sanitary Transport Regulation launched with significant impact on the logistical side of Supply Chain for the Food Industry. The intent is to seamlessly augment existing systems for food manufacturers, however there are new requirements that must be incorporated for the safe transport of food products.
Compliance dates, requirements, defining de-risking, mitigation strategies, creating a robust Preventive Controls for required Food Safety Plan will be outlined.
Faculty - Ms.Gina Reo
President, QAS, (Quality Assurance Strategies, LLC), is private consultant for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.
Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labelling Education Act) for US and Canada compliance.
Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Best foods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global. Education: MBA (Dual), International Business and Management; BS, in Business Administration Mgt., St. Peter’s University.