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28 results of "Food & Dietary Supplements"
Live Webinar

FDA New Nutrition Facts Label Regulation: How to Comply by 2020 & 2021 Deadline

According to the FDA, the current Nutrition Facts label is more than 20 years old. To ensure that consumers have an access to accurate nutrition information about the foods they are eating, the FDA decided to make changes to the labeling regulations. On May 20 ...

  • Basic & Intermediate
  • 60 Mins
  • Rotimi Toki
  • Jan 30, 2019
Live Webinar

Supply Chain Traceability is Going Digital: What You Can Do to Prepare

RFID, barcode, satellite, Zigbee, cell phones, tablets, packaging, data loggers, the cloud and other traceability alternatives are now available to provide traceability at the item, case, pallet and container levels. Many of these new systems bring with them t ...

  • Basic & Intermediate
  • 75 Mins
  • John Ryan
  • Feb 07, 2019
Live Webinar

Are You Ready for FDA FSMA Audit?

This course will examine new FDA authority, introduces examples of Preventative Controls, leading into minimal recommended preparation steps for handling the new FDA FSMA requirements, including managing Form #483 for non-compliances.

  • Basic & Intermediate
  • 60 Mins
  • Gina Reo
  • Feb 12, 2019
Live Webinar

FDA’s Gluten–Free Labelling Rule: How to Comply

The gluten-free market is one of the fastest growing markets worldwide. For the 18 million Americans who suffer from gluten intolerance, gluten sensitivity or celiac disease, gluten-free products are a necessity. To help assure customer confidence, the FDA iss ...

  • Basic & Intermediate
  • 90 Mins
  • Rotimi Toki
  • Feb 13, 2019
Live Webinar

Controlling Hazards in Spices: Basic Supply Chain Food Safety Control Requirements

With the finalization of the FDA’s FSMA Preventive Control Rules, new FDA outbreak testing technologies and increasingly complex supply chain controls, spices and other low moisture foods are becoming increasingly identified as outbreak contributors. Spices ar ...

  • Basic & Intermediate
  • 60 Mins
  • John Ryan
  • Mar 13, 2019
Live Webinar

Preventative Controls Approach for California’s Prop 65 for Food Industry

Enacted in 1986, Proposition 65 is a California law enacted to protect its’ residents. The Prop 65 listing contains over 900 chemicals making it difficult for organizations to navigate. This course will examine the current climate regarding Prop 65, some of th ...

  • Basic & Intermediate
  • 60 Mins
  • Gina Reo
  • Mar 13, 2019
Recorded Webinar

Allergen Cleaning, Validation & Preventative Risk Management

A three-layered approach to Allergen Management will be described, with latest approaches for cleaning, Validation, monitoring and Preventative Controls now required under FSMA (Food Safety Modernization Act) to incorporate in your Food Safety Plan. Insights f ...

On-Demand Webinar

Gmo Food Labeling In The U.S.A. What To Expect From The Final Rule

The USDA recently unveiled its long-awaited proposed GMO Labeling Disclosure regulation, the National Bioengineered Food Disclosure Standard, which provides food companies with guidance about how to label products made with genetically modified ingredients. Th ...

Recorded Webinar

Guidance for Lubricant Use in Food Applications

Over application or incorrect usage of lubricants can lead to unsanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with the improper use of lubricants can spell potential problems in the environment.Proper a ...

On-Demand Webinar

Stability Studies and Estimating Shelf Life with Regression Models

Manufacturers of foods, drugs, consumer goods, and other products must determine the shelf life of their products so that customers know when the product can be expected to perform as intended.  Many approaches are available to quantify the "shelf life" and the metho ...